The kitchen serves a nice assortment of crispy fried tempura, a scrumptious katsu curry, hot udon noodles in a well-balanced broth, sticky rice and an irresistible miso soup. In addition to their top-tier sushi, expect to find a delightful feast of sashimi, mouth-watering tonkatsu and a stunning grilled aubergine glazed with a sweet miso sauce. Palm Spring Plaza, Golf Course Road, DLF Phase 5, Sector 54, Gurugram, HaryanaĮlegant, warm and welcoming along with a few tatami rooms (private dining), Ebisu offers classic Japanese cuisine. * 40-layer green tea cake, tamago style crepes layered with matcha cream. * Peruvian truffle seabass steamed and grilled marinated in truffle salt and truffle oil and served with truffle garlic white sauce and freshly shaved truffle. * Shiro miso, pacific black cod, sweet shiro miso sauce and hajikame. * Tiger tear maki, traditional uramaki with a touch of Indian flavour avocado tartare and kewpie mayo. * Salmon on fire, Yuzu, and Kabayaki marination, served over flaming coffee beans. Salmon on fire is a trendy style, and this exclusive eatery was the first in India to get the practice locked down, and their mastery of flavour, top-notch service and a princely sake list, keeps the distinctive occasion crowd coming back. Creativity of chef Ting Yen with the touch of Nikkei style cuisine put together with years of experience in Japanese cuisine with a contemporary touch makes Yuuka stand out from the others. The space is focused around the black and gold reef enthused wall watching the shared Sushi Bar where chefs handroll fresh sushi to the pleasure of all guests. The restaurant has minimalist décor and assertions of Portoro marble, high gloss mirrors interplayed with Japanese brocade to form a reviewed origami pattern. Meal for two: Rs8,000 plus taxes without alcohol The St Regis Mumbai 462, Senapati Bapat Marg, Lower Parel, Mumbai * 24 Hours Braised Pork Belly, Kakuni Sauce * Grilled Rock Lobster, Garlic, Butter, Citrus, Oba Leaf, Scallions * Crispy Asparagus, asparagus coated with kakinotane * Shira Ae, tofu, spinach, bubu arare, sesame sauce It is truly a prestigious reward when these guests visit again and again with more of their friends and family,” says Shimomura Kazuya, head chef, Megu. It is challenging because you have to cater to a large vegetarian audience which also makes it exciting at the same time, as it motivates to do something new and interesting. On offer is an impressive wine list of nearly 300 labels including some of the world’s best labels like Domaine de la Romanee-Conti, Richebourg, Petrus, La Tache and Dom Enotheque that perfectly complement the culinary odyssey! “It has been a very exciting and challenging journey so far. It is the first and the only restaurant to offer sparkling sake, each available by either carafe or bottle. Each dish is served in a precisely envisioned handcrafted plate or bowl inspired by the dish itself. The 800lb bell represents the traditional Japanese handiwork in the Todaiji temple in Nara, Japan. Meal for two: Rs10,000 plus taxes without alcoholĪ combination of contemporary design with roots from early Japanese culture, Megu looks remarkable featuring a signature crystal Buddha raised over a pool of water with a Japanese bonsho bell suspended from the ceiling. The Leela Palace Hotel, Chanakyapuri, Diplomatic Enclave, New Delhi Here are the top five places in India where one can indulge in the best of Japanese cuisine. Its popularity has increased over the years and its flavours have travelled across the globe. They also like making their food plate look beautiful, hence they believe in the concept of arranging their food properly. The Japanese take their produce very seriously, they believe in using fresh ingredients while preparing a meal. Time-saving cooking methods have been adopted from the west, which are widely accepted in all parts of Japan these include instant ramen noodles, instant miso, pickling mixes as well as an electric rice cooker. The Japanese have developed their own exclusive cooking styles and also eating habits. Though it has been majorly influenced by other food customs, it has managed to build its own identity. Japanese cuisine, also known as ‘washoku’, is full of precision and discipline.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |